NewSteak and Cheese Sub, now on the menu! Find me at Rural King Fri–Mon, 11am–5pm.
Big Flavor,
Smashed Fresh
Every Day.
A 4 oz patty smashed thin on a 450° griddle and seared for 3 minutes until it's crisp and caramelized. Then it's flipped, topped with melted cheese, and finished with lettuce, tomato, dill pickle, onion and tangy smash sauce. Messy and delicious.
Nurse turned foodie, and not afraid of change.
Hanover's Own, Made Fresh Daily
Smashed Thin
A beef patty smashed thin on a 450° griddle, seared until the edges are crispy and caramelized.
Walk-Up Only
No online or call-in orders — just come up to the truck and grab it hot.
Made to Order
Topped with melted American cheese, tomato, dill pickle, onion, and my smash sauce — made fresh when you order.
The Menu
A beef patty smashed thin on a 450° griddle, seared until the edges are crispy and caramelized, then topped with melted American cheese and my smash sauce.
Classic Smash
my original, smashed to perfection
Bacon Cheese Smash
crispy bacon, melted cheese, done right
Bacon Blue Cheese Smash
crispy bacon, blue cheese crumble
Sauté Onion + Cheese Smash
sautéed onions, melted cheese
Mac & Cheese
creamy, baked, golden on top
Fries
fresh-cut, golden and crispy
What Is a Smash Burger?
My smash burgers start with a 4oz hamburger patty on a grill set to 450 degrees. I smash the burger until thin and sear it for 3 minutes until the edges are crispy and caramelized. I flip it, top it with melted American cheese, and if you want — make it a double.
Toppings: tomato, dill pickle, onion, and my tangy smash sauce — on a toasted bun.
Messy. Delicious.
West End Lunch Box is a woman-owned business — nurse turned foodie, and not afraid of change. A great smash burger, made fresh every single day.
Catering & Events
Bringing the truck to your next event? Weddings, office lunches, birthday parties — I've got you covered with smash burgers made fresh on-site.
Ask about my catering packages and let's build the perfect menu for your crowd.
Made With Love,
Smashed Fresh From My Truck
I'm Mandy — a nurse turned foodie, and not afraid of change. After years caring for people, I followed my love of food and built West End Lunch Box from scratch. Every patty is smashed thin on a 450° griddle, seared until the edges are crispy and caramelized, then topped with melted American cheese, tomato, dill pickle, onion, and my smash sauce. No shortcuts — just a great smash burger, made by hand every single day.
Frequently Asked Questions
Hungry Yet? Let's Eat.
Check the menu, find me at Rural King in Hanover Friday–Monday, and come say hi.